Neurodiversity Advisors Inc. Jobs

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SSP America Bartender in United States

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

  • Understand that our guest is our #1 priority.

  • Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.

  • Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.

  • Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.

  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.

  • Contacting management and security personnel regarding disorderly guests.

  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

  • Other duties as assigned.

  • One year practical bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages.

  • High school diploma preferred.

  • Verbal and written English language is essential. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

  • Food handlers and alcoholic beverage servers permit as required by law.

  • Brand certification as required.

  • Ability to remember, recite, and promote the variety of menu items.

  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.

  • Ability to work and stand in confined spaces for long periods of time.

EOE/D/V/M/F

  • One year practical bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages.

  • High school diploma preferred.

  • Verbal and written English language is essential. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

  • Food handlers and alcoholic beverage servers permit as required by law.

  • Brand certification as required.

  • Ability to remember, recite, and promote the variety of menu items.

  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.

  • Ability to work and stand in confined spaces for long periods of time.

EOE/D/V/M/F

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