Job Information
High Tide Hospitality Prep | Line Cook | The Waterman Fish Bar in US, North Carolina
WHY WORK FOR HIGH TIDE HOSPITALITY
We are committed to hiring diverse individuals and building a culture that is reflective of our core principles, including hospitality, curiosity, and community to name a few. We continually evaluate and enhance our benefits to show our appreciation for our team.
We are proud to offer competitive wages at high-volume restaurants, health insurance for FTE, flexible scheduling, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more.
Se habla español también!
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ABOUT THE WATERMAN FISH BAR *
The Waterman is a seafood restaurant and neighborhood grille in Southend, CLT that features a Raw Bar, Boat Drinks, and Rooftop Patio with a view of Uptown. The Waterman prides itself on serving domestic, and when possible - regional, products. Best selling dishes include the Lobster Roll, Fish & Chips, and the Hot Chicken Sandwich. The “Boat Drinks” are not to be missed either!
- PREP/LINE COOK JOB DESCRIPTION*
The prep/line cook is the backbone of our kitchen. In this position, the principal goal is to prepare high-quality meals that meet the chef’s exact specifications. Responsibilities include but are not limited to:
set up and stock food items and other necessary supplies
prepare food items by cutting, chopping, mixing, and preparing sauces
cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
perform inventory checks and complete food storage logs
ability to understand and carry out oral and written directions
properly operate and care for kitchen equipment
cleans and sanitizes cooking surfaces at the end of the shift
