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High Tide Hospitality Prep | Line Cook | The Waterman Fish Bar in US, North Carolina

WHY WORK FOR HIGH TIDE HOSPITALITY

We are committed to hiring diverse individuals and building a culture that is reflective of our core principles, including hospitality, curiosity, and community to name a few. We continually evaluate and enhance our benefits to show our appreciation for our team.

We are proud to offer competitive wages at high-volume restaurants, health insurance for FTE, flexible scheduling, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more.

Se habla español también!

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  • ABOUT THE WATERMAN FISH BAR *

The Waterman is a seafood restaurant and neighborhood grille in Southend, CLT that features a Raw Bar, Boat Drinks, and Rooftop Patio with a view of Uptown. The Waterman prides itself on serving domestic, and when possible - regional, products. Best selling dishes include the Lobster Roll, Fish & Chips, and the Hot Chicken Sandwich. The “Boat Drinks” are not to be missed either!

  • PREP/LINE COOK JOB DESCRIPTION*

The prep/line cook is the backbone of our kitchen. In this position, the principal goal is to prepare high-quality meals that meet the chef’s exact specifications. Responsibilities include but are not limited to:

  • set up and stock food items and other necessary supplies

  • prepare food items by cutting, chopping, mixing, and preparing sauces

  • cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

  • perform inventory checks and complete food storage logs

  • ability to understand and carry out oral and written directions

  • properly operate and care for kitchen equipment

  • cleans and sanitizes cooking surfaces at the end of the shift

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