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Union Square Hospitality Group Stadium Venue Supervisor-Vegas ($20/h) in T-Mobile Arena ( Las Vegas, United States

Make a meaningful impact as a Venue Hospitality Supervisor at the The T-Mobile Arena in Vegas!

The Venue Hospitality supervisor is compensated at an hourly rate at $20.

The Venue Hospitality Supervisor assists in executing the successful daily operations along side the General Manager at the T-Mobile Arena to support the Shake Shack location. VH Supervisors train, and lead hourly Team Members with the goal of running amazing shifts. This position reports into and works with the General Manager to improve processes, build sales, and uphold cost controls put in place by management while always living Our Family Values. The VH Supervisor is tasked with the responsibility of continuing a culture of Enlightened Hospitality, while ensuring the venue remains profitable and delivers on excellent product and service.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance

  • Paid Time Off to support you in having an active life outside of work

  • Paid Parental Leave

  • Dining credit and discounts throughout the USHG family of restaurants

  • 401(k) to help you invest in your future

  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

  • Access to a generous Referral Program

    What You Bring to the Table

  • Commitment to embodying our Family Values of:

  • Integrity- Doing the right things always- using sound judgment- even when no one is looking

  • Excellence- Doing what needs to be done, as well as it can possibly be done

  • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side

  • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first

  • 2+ years Operations Management/ Supervisor experience

  • NYC Culinary experience (preferred)/ DOH Certified

  • Prior experience in multi-national guest environments

  • Proficiency in all roles needed for an event including but not limited to: Bussing, Passing Food, Table Service, Food Handling, Prep, Expediting, Bartending, and Co-Captaining

  • Strong understanding of concessions, bars, and cafe-style food, service & beverage programs

  • Excellent knowledge of facilities operations

  • Excellent communication oral & written communication skills

  • Excellent leadership, organization & management skills

  • Proficiency in multiple POS platforms (Aloha, Micros, Positouch, Revel, etc)

  • Proficient in Microsoft Office programs

  • Familiarity with Inventory Management Systems

  • Strong understanding of diverse cuisine and beverage trends

  • Ability to travel

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