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Sodexo Registered Dietitian in PROVIDENCE, Rhode Island

Unit Description

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a full time Registered Dietitian for Butler Hospital,a 175-bed specialty psychiatric hospitallocated in Providence, RI. In this role, the Registered Dietitian will be responsible for providing nutritional care to a variety of inpatient and outpatient mental health patients ranging from adolescents to geriatrics. This position is eligible for benefits!!

This is a temporary position providing support to the Care New England Health System and surrounding geography. However, this position has astrong potential of becoming a permanent full time role. While in this temporary position, which can last for up to 18 months, you will be encouraged to apply to permanent positions at any Sodexo location.

The successful candidate will:

  • Provide nutritional care to mental health patients in both the inpatient and outpatient setting;

  • Work primarily Monday-Friday with occasional weekend coverage as needed;

  • Perform quality improvement initiatives such as patient satisfaction rounds, food-service team support, and be highly involved in departmental nutrition programs; and

  • Educate health care team members, including physicians and nurses.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and licensure in the state of RI;

  • Strong verbal and written communication skills;

  • Good time management skills be a self-starter and a team player; and

  • The ability to work well with physicians, nursing and ancillary staff.

Learn more about Butler Hospital at https://www.butler.org/

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Butler Hospitalrequires a COVID-19 vaccine to work at this location.

Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable

Primary Responsibilities:

Client / Customer Service - 20%

  • Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes.

  • Provide effective communication for clients and customers to ensure excellent customer service.

  • Effectively partners with client and Sodexo employees to drive successful outcomes.

  • Complies with all client policies and procedures.

Operational Excellence - 40%

  • Owns, drives, and measures operational excellence outcomes of Sodexo and client.

  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.

  • Creates a continuous quality improvement culture that drives operational efficiencies.

  • Drives change and creates a culture where change is embraced and operationalized.

  • Utilizes all operational processes to drive continuous improvement and celebrate successes.

Analysis & Decision Making - 20%

  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.

  • Accountable for effective utilization of labor resources.

  • Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business.

  • Effective risk management by ensuring consistent regulatory and legal compliance.

  • Compliance with supply chain management requirements.

  • Understands and effectively manages unit finances in the Sodexo budgets.

  • Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.

  • Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.

  • Effectively delegates operational responsibilities to appropriate individuals / positions.

  • Follows best practices in decision making to determine best solutions for the business.

Safety - 10%

  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.

  • Behaviors include: Working as a team for safety

  • Communicating Effectively for Safety

  • Managing Safety Risks

  • Optimizing Human and Environmental Factors

  • Recognizing, respond and reporting incidents

  • Adherence to all operational safety practices and protocols

  • Drives a safety culture throughout the team

Talent - 10%

  • Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.

  • Creates a culture of continuous learning and development for self and those within the unit assigned.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-RI-PROVIDENCE

System ID 732442

Category General Management

Relocation Type No

Employment Status Full-Time

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