Sodexo General Manager 5 - Food in Long Island, New York
Sodexo is seeking a General Manager of Food and Nutrition on Long Island, NY
Sodexo is looking for a General Manager for the Food and Nutrition Department for a large 300 bed Hospital on Long Island, NY. As the General Manager you will be responsible for the start-up and the operation of the Nutrition Department, driving patient experience outcomes and adherence to regulatory and facility regulations and standards. This account will be operating creative retail concepts, patient bedside meal service, management of staff of 75-80 employees, and working with the client directly.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment;and/or
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
experience with team building skills
manage all nutrition and experience with dietary programs
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NY-Long Island
System ID 715197
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time