Sodexo Food Operations Manager 1 in LINTHICUM, Maryland
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking astrong Resource Food Service Operations Manager 1 for a high-profile government agency located in Linthicum, MD.
The position manages 8 Sodexo staff employees in a non-union environment.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment;
ability to mutli task and deliver during stressful situations
be able utilize minimal resources to meet demanding expectations
and/or ensure Sodexo standards are met.
Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 714530
Category Food Service
Relocation Type No
Employment Status Full-Time