Omni Hotels Banquet Cook in Irving, Texas
Patterned after the exotic charm of a Burmese city, the Omni Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas. Located on the Mandalay Canal in Irving, Texas' prestigious Las Colinas Urban Center, the Omni invites you to experience the elegance of a luxury hotel with a sophisticated Asian touch.
The Omni Las Colinas' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Las Colinas may be your perfect match.
We’re looking for enthusiastic, creative, and ambitious individuals to join our Banquets and Catering culinary team, which provides memorable culinary experiences for events throughout 100,000+ square feet of event space . A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
Preparing a variety of food items (hot and cold) for the Banquets Kitchen within a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts
1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to firstname.lastname@example.org .
Posted Date7 days ago(6/15/2021 12:02 PM)
Requisition ID 2021-52226
of Openings 1
Category (Portal Searching) Culinary