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Marriott Junior Sous Chef - Baba Kitchen – Westin Mina Seyahi in Dubai, United Arab Emirates

Job Number 20060929

Job Category Food and Beverage & Culinary

Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

Brand Westin Hotels & Resorts

Schedule Full-time

Relocation? No

Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi BeachResort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

BABA, by offering both the traditional cuts of meat you would expect, and dishes cooked on our original Turkish grill, will not be your usual steakhouse. With an elegant yet cozy interior, a stunning terrace with an outdoor bar, a fully open kitchen and chef’s table, BABA will allow you to share dinner with your family, friends and colleagues in a modern lounge atmosphere created by curated music, bespoke cocktails and amazing food cooked by our Turkish Chefs.

Job responsibilities will include,but not limited to the following:

  • Assist with the costing and pricing of menus and otherfood services having taken into consideration the profit margins lined outin the hotel budgets.

  • Make sure that all the Equipment and fixtures aremaintained well and reports any faults and damage.

  • Be familiar with H.A.C.C.P and other municipality’sprocedure and requirement, to carries out proper training and control ofH.A.C.C.P procedures.

  • Responsible for the quality of all food prepared in thekitchen he supervises. He constantly inspects taste, temperature andvisual appeal. He makes sure that all dishes are uniform and thatestablished portion sizes are adhered to.

  • Total knowledge & understanding of Food PreparationStandard & Procedure.

  • Take part in the setting and evolving the standards andprocedures

  • Responsible for hygiene standards with the StewardCoordinators, in all kitchens, store room, refrigerators and work areas.

  • Responsible for the personal hygiene and groomingstandards of the kitchen staff.

  • To work closely with the chef de cuisine on thedevelopment of food cost and quality control procedures.

  • To ensure that these control procedures are carried outconsistently

  • Controls with the Chefs that the Cooks follow standardrecipes and methods of preparation

  • Handle and store stock according to stock controlprocedures.

  • To be responsible for the daily market lists andpurchasing for his/her outlet with the conjunction of the PurchasingManager; he assures the best quality for the best price.

  • Make sure that the quality of the product received andthe production are then extreme freshness and up to standard of therestaurant as per L.M.M.S requirement.

  • Be aware of duty of care, and adhere to occupationalhealth and safety legislation, policies and procedures.

  • Initiate action to correct a hazardous situation andnotify supervisor’s managers of potential hazards and dangers.

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To move into this positionyou should have

  • Good conversational skill in English is a must

  • Minimum 2 years’ experience as Chef Tournat/Sr. Chef DePartie and total of 5 years’ experience

  • Previous Experience in 5 stars hotel or restaurant ofgood standards; preferably with experience in luxury internationalbrands.

  • Qualification in Kitchen Production or Management willbe an advantage.

  • Comprehensive knowledge and training of kitchen hygienepractices and occupational health and safety standards will be essential.

  • Basic Computer Skills in MS Office and RecipeMaintenance System is preferred.

  • Flexible willing to work on a shift schedule ifrequired.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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