Four Corners Fremont - Cook in Chicago, Illinois
Four Corner?s is one of Chicago?s leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service. Established in 2001, we have grown from our first neighborhood bar in Lakeview to our current portfolio of 14 venues in Chicago.
Over the years, we?ve evolved our portfolio by partnering with prominent industry entrepreneurs such as the Tao Group, Hogsalt, Boka Restaurant Group, Heisler Hospitality and Hickory Street Capital to cultivate one-of-a-kind venues tailored to the local markets.
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities and Duties
Carefully follows standard recipes while preparing assigned items for food service
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned work station areas
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications and Skills
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have positive attitude, self motivated
Benefits and Perks
- 50% Discount on Food and Beverage at most Four Corners locations